Posted by
Barry Wallis on Sunday, January 28, 2007 10:20:00 AM
Reposted due to a problem with the Townhall blogging software.
Sabayon (zabaglione in Italian) is a simple creamy stovetop custard flavored with wine. This was inspired by last week’s episode of Gordon
Ramsay’s F-Word (“F” stands for food) on
BBC America. In the following recipe I used Cristalino brut rosé sparkling wine but you can use any off-dry (sweet) wine. Click
here for the Cookumentary (a photo recipe).
Ingredients
3 egg yolks
½ cup sugar
¾ cup champagne
Recipe
1) Whisk egg yolks.
2) Add sugar and champagne to egg yolks and whisk together.
3) Whisk over barely simmering water until it falls in ribbons from the whisk (about 20 minutes).
4) Serve in dessert wine glasses.