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Name: Barry Wallis
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Sabayon Wine Suggestions

This post is in response to a comment left by Pomiane. When updating the blog I found a defect in the Townhall software and accidentally deleted my original post. My apologies to Pomiane.

Pomiane suggested I use Marsala to bring more “edge and depth” to the party (plus it may be less expensive than champagne).

Yes, Marsala is the traditional choice. However, the F-Word used Champagne and I thought that was interesting. I was originally going to use an almond flavored sparkling wine from Wilson Creek (both inexpensive and flavorful), but alas, I only had their Grande Cuvee on hand. Other choices for the next time (from my current stock):

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