Posted by
Barry Wallis on Thursday, March 15, 2007 1:06:07 AM
My wife recently made Teriyaki Salmon and it came out great. Unfortunately, it's hard to buy salmon for two so we always have some left over. I decided to try something spontaneous so I made Teriyaki Salmon Pasta. No recipe for this. I just used what I had on hand and eyeballed everything.
Ingredients
Spaghetti
1 clove garlic, minced
1 shallot, minced
Olive oil
Teriyaki marinade
Leftover teriyaki salmon, cut into bite sized pieces
Sesame seeds
Recipe
1) Cook spaghetti and drain.
2) Heat oil over medium heat until fragrant.
3) Saute garlic and shallot until tender.
4) Add teriyaki marinade, salmon. Cook until salmon is heated through.
5) Add spaghetti and toss to coat.
6) Put into bowl and sprinkle with sesame seeds.