Posted by
Barry Wallis on Sunday, April 01, 2007 12:55:10 AM
I love
Alton Brown’s Good Eats on
the Food Network (here in the United States). He not only tells you how to execute a recipe, he tells you why the ingredients are important and what they do (his motto is, “
Science it’s what’s for dinner!”).
Earlier this week he spent the entire show (“Tuna: The Other Red Meat”) on how to buy, prep and cook grilled sesame crusted tuna. Since I don’t put up any recipes until I’ve tried them, I’m not going to put this one up yet. I got home early from work yesterday and tried to buy a tuna loin on the way home. Alas, when I tried my neighborhood supermarket, they were sold out. Unfortunately, I probably won’t have another chance to barbeque until late next week.
If you have any hints about cooking tuna, please post them in the comments so we can all benefit from them.