Posted by
Barry Wallis on Thursday, April 05, 2007 1:06:08 AM
I led a Passover Seder this evening and made the charoset. While this is normally made with apples, walnuts, cinnamon and wine I found a recipe using apricots, pistachios, mint, wine and honey. It was interesting and provided an appetizer that was more interesting and not as sweet. Although my wife didn't like it as much, the people at the Seder liked it a lot (we didn't need to worry about taking any home).
I took pictures and will put up the recipe and cookumentary this weekend.